A dal made from creamy, spiced lentils along with aromatic ghee rice with cashews and raisins.
Allergens in BOLD AND CAPITAL. Made in a kitchen which handles nuts.
YELLOW LENTIL DAL (TADKA DAL) (V): Water, Red Lentils, Toor Dhal Lentils (23.3%), Rapeseed Oil, Onion, Tomato Pulp, Dessicated Coconut (Dessicated Coconut, Preservative, SODIUM METABISULFITE), Ginger purée, Garlic Purée, Lime Juice, Green chilli, Salt, BROWN MUSTARD SEEDS, Cumin seeds, Turmeric Ground, Curry Leaves, Coriander Ground, Cumin Ground, Paprika Ground, Chilli Powder Standard, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY SEED)
GHEE RICE (GHEE BHAT) (V): Basmati Rice, GHEE, CASHEW NUTS, golden raisins, Clove, Cinnamon, Bay Leaf, Green Cardamom, Salt, Sugar.