Our Thalis contain a generous meal of freshly prepared, ready-to-heat dishes, delivered with palm leaf Thali plates to enjoy your food, the Indian way.
Butter Chicken (Murgh Makhani): Succulent tandoori chicken pieces in a creamy, gently spiced tomato sauce
Spinach Paneer (Saag Paneer): Silky Spinach greens with golden cubes of paneer.
Plus, our MOOLI HEADLINER vegetarian curry:
Aubergine and potato curry (Aloo Baingan): Aubergine and tomato slow cooked in a spiced onion and tomato masala.
All our Thali meals also come with:
- A dal made from creamy, spiced lentils
- A fresh and zesty spiced salad
- Aromatic ghee rice with cashews and raisins
- Two Indian flatbreads (chapati)
- Rose syrup sponge pudding (optional)