Our Thalis contain a generous meal of freshly prepared, ready-to-heat dishes, delivered with palm leaf Thali plates to enjoy your food, the Indian way.
Black Pepper Chicken (Kurumalaku Kozhi): Succulent chicken pieces cooked in plenty of whole pepper and spices.
Green Beans Coconut Fry (Beans Poriyal): Fine green beans tossed with toasted coconut, whole spices and curry leaves.
Plus, our MOOLI HEADLINER vegetarian curry:
Squash Coconut Curry (Mathanga Erissery): Soft pieces of sweet butternut squash in a creamy, spiced coconut gravy.
All our Thali meals also come with:
- A dal made from creamy, spiced lentils
- A fresh and zesty spiced salad
- Aromatic ghee rice with cashews and raisins
- Two Indian flatbreads (chapati)
- Rose syrup sponge pudding (optional)