Handmade samosas filled with fluffy potatoes, peas and carrots, kachori balls filled with dal and spices with a warming, spiced mango chutney. Crunchy morsels of goodness.

Your snack pack includes:
2 vegetarian samosas
2 kachoris
1 mango chutney (100g)

Ingredients

Allergens in CAPITALS and BOLD.

Samosa: Potatoes, WHEAT FLOUR, Carrots, Peas, Onions, Vegetable oil, Salt, Sugar, Chilli powder, Cinnamon powder, Ground cloves, Ground star anise, Citric acid.

Kachori: Ingredients: Mung dal, WHEAT FLOUR, Vegetable oil, Sugar, Salt, Chilli powder, Cinnamon powder, Ground cloves, Citric Acid

Mango chutney: Sugar, Mango, Salt, Acid (Acetic acid), Garlic Purée, Ginger powder, Chilli powder, Fennel seeds and Vegetable oil.

Heating instructions
Preheat oven to 180C fan-assisted/ 200C conventional oven. Place samosas and kachori on a tray and heat for 12 minutes. Serve with mango chutney.