Slow-cooked lamb shoulder pieces, in a vibrant, earthy masala gravy spiced with plenty of red chillies and aromatic flavours.
350g per portion. Suitable for 2 people as a generous add-on to your Thali.
Allergens in BOLD and CAPITAL. Made in a kitchen that handles nuts.
FIERY DESERT LAMB CURRY (LAAL MAAS): Lamb shoulder, GREEK YOGHURT, Rapeseed Oil, Lamb stock, White Onion, Tomato purée, Garlic, Fresh Coriander, Green Cardamom, Kashmiri red chilli powder, Coriander Ground, Cumin Ground, Garam Masala, Smoked Paprika, Salt, Black Pepper, Bay Leaves, Cloves, Lemon Juice.