Known as Gulab Jamun, this dessert is one of the most savoured Indian desserts. Sponge dumplings soaked in a delicately spiced, rose-flavoured syrup.
Allergens in BOLD and CAPITAL.
MILK POWDER, unsweetened, PLAIN FLOUR, Baking Powder, Sugar, Ghee, MILK, Lemon Juice, Rose Water, Cardamom, Saffron.