A rich chicken or paneer curry combined with our special ghee rice in flavourful layers, with crispy onions, saffron and coriander.
Served with a traditional Indian salad with cucumber, tomatoes and onion, along with a cooling mint yoghurt.
Perfect as a meal for 2-3 people.
Weight: 675g
INGREDIENTS
Allergens in BOLD and CAPITAL. Made in a kitchen that handles nuts.
CHICKEN BIRYANI: Chicken thigh, FULL FAT NATURAL YOGHURT, vegetable oil, water, cumin seeds, fennel seeds, black peppercorns, whole cloves, coriander powder, cumin powder, green cardamon pods, red chillies, cinnamon sticks, star anise, mace, bay leaves, black cardamon, chilli powder, turmeric powder, MILK, salt, sugar, crispy onions, fresh coriander, saffron.
PANEER BIRYANI: PANEER, FULL FAT NATURAL YOGHURT, vegetable oil, water, cumin seeds, fennel seeds, black peppercorns, whole cloves, coriander powder, cumin powder, green cardamon pods, red chillies, cinnamon sticks, star anise, mace, bay leaves, black cardamon, chilli powder, turmeric powder, MILK, salt, sugar, crispy onions, fresh coriander, saffron.
SALAD: Carrot, Cucumber, Tomato, Red Onion, Green Chilli, Lemon Juice, Chaat Masala (Amchoor, kala namak (natural rock salt), ground coriander, ground cumin, garlic powder, chilli powder, ground black pepper, mint, asafoetida (yellow pea flour, gum arabic, asafoetida)), Vegetable oil.
MINT YOGHURT: FULL FAT YOGHURT, Reconstituted Mint (49%) (Water, Mint), White Wine Vinegar (White Wine Vinegar, Preservative (SULPHUR DIOXIDE), Sugar, Water, Balsamic Vinegar (Wine Vinegar (Grape Vinegar), Grape Must, SULPHUR DIOXIDE), Stabiliser (Xanthan Gum), Salt, Copper Complexes of Chlorophylls(Carrier (Glucose Syrup), Water, Colour (Copper Complexes of Chlorophyllins), Acidity Regulator (Potassium Hydroxide)), Flavouring(Carrier (Propylene Glycol), Flavouring).